Cellolyd menu thursday 28th!

After our concert at Holmen thursday you can enjoy this tasty three course menu in the restaurant.


Cellolyd Menu


STARTER:                        Carpaccio of salmon with rocket salad, fresh chives from our garden, shallots, olive oil and capers

STARTER OPTION 2:         Summer salad with toasted almonds, pumpkin seeds and fresh Norwegian strawberries *


MAIN:                             Spanish style beef cheeks cooked with red wine and herbs, served with rosemary potatoes

MAIN OPTION 2:              Baked fish filet (cod or halibut) with fennel purée, sautéed spinach, apple and fennel salad

MAIN OPTION 3:              Mushroom risotto with toasted pumpkin seeds, cranberries and parmesan served with stone oven baked bread and butter *


DESSERT: Valrhona white and dark chocolate mousse


3 course menu 700, - 3 course menu with wine pairing (2 glasses) 850, - For reservations please call +47 934 42 301


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